Boc-Orn-OH,97%

(The order shall be subject to the English name)

Product No.：B37050 CAS.：21887-64-9 Molecular formula：C₁₀H₂₀N₂O₄ MDL：MFCD00076970 Brand：Acmec

Guess you like

Meat Yeast Glucose Agar, BR

CAS No：

Deltarasin, 96%

CAS No：1440898-61-2

Recombinant Human VISTA/B7-H5/Gi24/C10orf54/PD-1H/platelet receptor Gi24, BR

CAS No：

Lonicerin, Analysis control,HPLC≥96%

CAS No：25694-72-8

Procyanidin B2 3,3'-di-O-gallate, Analysis control,97.0%

CAS No：79907-44-1

Recombinant human APIP protein, BR

CAS No：

(3R)-pyrrolidin-3-ol, 97%

CAS No：2799-21-5

MEM NEAA, BR

CAS No：

Pelirine, Analysis control,HPLC≥96.0%

CAS No：30435-26-8

O-Phosphoethanolamine, Analysis control,Purity≥98%

CAS No：1071-23-4

3,4-Methylenedioxycinnamic acid, 99%

CAS No：2373-80-0

DNA Na, Extra pure，90%

CAS No：9007-49-2

5-Fluoro-2-methylaniline, 98%

CAS No：367-29-3

2-Oxo-1,2-dihydropyridine-4-carbonitrile, 95%

CAS No：94805-51-3

5-Bromo-2-(1-methyl-1H-tetrazol-5-yl)pyridine, 98%

CAS No：380380-63-2

Mouse CD5/Ly-1 ELISA KIT, BR

CAS No：

3-Isopropylpyridin-4-amine, 97%

CAS No：90196-88-6

Thiazole-2(3H)-thione, 95%

CAS No：5685-05-2

Allylacetic acid, 98%

CAS No：591-80-0

4-Methylvaleric acid, Analysis control,GC≥99%

CAS No：646-07-1

Introduction
Security information

Name：

(S)-5-Amino-2-((tert-butoxycarbonyl)amino)pentanoic acid

CAS No.：

21887-64-9

Molecular formula：

C₁₀H₂₀N₂O₄

Molecular weight：

232.28

Density：

1.135±0.06 g/cm3(Predicted)

MeltingPoint：

207-208°C

BoilingPoint：

398.9±37.0°C(Predicted)

FlashPoint：

195.1°C

Preservation conditions：

RT,Dark,Dry

InChIKey：

AMPVNPYPOOQUJF-ZETCQYMHSA-N

InChI：

InChI=1S/C10H20N2O4/c1-10(2,3)16-9(15)12-7(8(13)14)5-4-6-11/h7H,4-6,11H2,1-3H3,(H,12,15)(H,13,14)/t7-/m0/s1

Pubchem ID：

7018784

Grade of hazardous chemicals：

GHS：

HazardStatement：

H317

WarningStatement：

P280

For detailed properties of compounds, click“21887-64-9”

technical information

History browsing record