α-Amylase,
(The order shall be subject to the English name)
Name:
α-Amylase diluted with Starch, from Bacillus subtilis
CAS No.:
9000-90-2
Molecular formula:
NULL
MeltingPoint:
66-73°C
Preservation conditions:
2-8°C
Grade of hazardous chemicals:
For detailed properties of compounds, click“α-淀粉酶”
technical information
History browsing record