α-Amylase diluted with Starch, from Bacillus subtilis,10000U/g
(The order shall be subject to the English name)
Name:
α-Amylase diluted with Starch, from Bacillus subtilis
CAS No.:
9000-90-2
Molecular formula:
NULL
MeltingPoint:
66-73°C
Preservation conditions:
密封储存、干燥、低温
Grade of hazardous chemicals:
For detailed properties of compounds, click“9000-90-2”
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