Ampicillin sodium salt,Biotechnology grade
(The order shall be subject to the English name)
Name:
Ampicillin sodium
CAS No.:
69-52-3
Molecular formula:
C₁₆H₁₈N₃NaO₄S
Molecular weight:
371.39
MeltingPoint:
215°C (dec.)(lit.)
BoilingPoint:
683.9oC at 760 mmHg
Solubility:
DMSO:35 mg/mL (94.2 mM);Ethanol:69 mg/mL (185.8 mM);Water:68 mg/mL (183.1 mM)
WaterSolubility:
68 mg/mL (183.1 mM)
Preservation conditions:
Dark,2-8°C
InChIKey:
KLOHDWPABZXLGI-YWUHCJSESA-M
InChI:
InChI=1S/C16H19N3O4S.Na/c1-16(2)11(15(22)23)19-13(21)10(14(19)24-16)18-12(20)9(17)8-6-4-3-5-7-8;/h3-7,9-11,14H,17H2,1-2H3,(H,18,20)(H,22,23);/q;+1/p-1/t9-,10-,11+,14-;/m1./s1
Pubchem ID:
Grade of hazardous chemicals:
GHS:
HazardStatement:
H317; H334
WarningStatement:
P261; P280; P342 + P311
DangerCode:
R42/43
For detailed properties of compounds, click“氨苄青霉素钠”