Amylopectin,BR,from corn
(The order shall be subject to the English name)
Name:
Amylopectin
CAS No.:
9037-22-3
MeltingPoint:
160-166°C
Preservation conditions:
RT
InChIKey:
WMGFVAGNIYUEEP-WUYNJSITSA-N
InChI:
InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
Pubchem ID:
Grade of hazardous chemicals:
For detailed properties of compounds, click“9037-22-3”