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- Egg Yolk Lecithin,BR
Egg Yolk Lecithin,BR
(The order shall be subject to the English name)
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Name:
Egg Yolk Lecithin
CAS No.:
93685-90-6
Preservation conditions:
-20°C
Grade of hazardous chemicals:
For detailed properties of compounds, click“蛋黄卵磷脂”
1. An all-in-one therapeutic platform for the treatment of resistant Helicobacter pylori infection
author:Chao Sun, Jia Huang, Xiaoqian Guo, Chenli Zhang, Li Wei, Ka Ioi Wong, Ziyun Yang, Gang Zhao, Min Lu, Weiyan Yao Influence factor:14 Periodical:Biomaterials PMID:
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