Betaine,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
Name:
Betaine
CAS No.:
107-43-7
Molecular formula:
C₅H₁₁NO₂
Molecular weight:
117.15
Density:
1.00 g/mL at 20°C
MeltingPoint:
301-305°C (dec.)
BoilingPoint:
218.95°C (rough estimate)
Solubility:
DMSO:21 mg/mL(179.3 mM)
WaterSolubility:
160 g/100 mL
Preservation conditions:
2-8°C
InChIKey:
KWIUHFFTVRNATP-UHFFFAOYSA-N
InChI:
InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R20/21/22
For detailed properties of compounds, click“甜菜碱”