Black pepper oil,Food grade
(The order shall be subject to the English name)
Name:
Black pepper oil
CAS No.:
8006-82-4
Density:
0.873 g/mL at 25°C(lit.)
BoilingPoint:
166°C(lit.)
FlashPoint:
130 °F
Preservation conditions:
RT
Grade of hazardous chemicals:
For detailed properties of compounds, click“黑胡椒油”
technical information
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