β-Citronellol,Analysis control,GC≥98%
(The order shall be subject to the English name)
Name:
Citronellol
CAS No.:
106-22-9
Molecular formula:
C₁₀H₂₀O
Molecular weight:
156.27
Density:
0.857 g/mL at 25°C(lit.)
MeltingPoint:
77-83°C(lit.)
BoilingPoint:
225°C(lit.)
FlashPoint:
209 °F
Solubility:
DMSO:10mM
WaterSolubility:
SLIGHTLY SOLUBLE
Preservation conditions:
2-8°C
InChIKey:
QMVPMAAFGQKVCJ-UHFFFAOYSA-N
InChI:
InChI=1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R36/37/38
For detailed properties of compounds, click“β-香茅醇”
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