Capsaicin,Analysis control,≥98%(HPLC)
(The order shall be subject to the English name)
Name:
Capsaicin
CAS No.:
404-86-4
Molecular formula:
C₁₈H₂₇NO₃
Molecular weight:
305.41
Density:
1.1037 (rough estimate)
MeltingPoint:
62-65°C(lit.)
BoilingPoint:
210-220 C
FlashPoint:
113 C
Solubility:
DMSO:15.3 mg/mL (50 mM)
WaterSolubility:
insoluble
Preservation conditions:
-20°C
InChIKey:
YKPUWZUDDOIDPM-SOFGYWHQSA-N
InChI:
InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R25; R37/38; R41; R42/43
For detailed properties of compounds, click“404-86-4”
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