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- FRANGULIN B,Analysis control,HPLC≥95%
FRANGULIN B,Analysis control,HPLC≥95%
(The order shall be subject to the English name)
Name:
FRANGULIN B
CAS No.:
14101-04-3
Molecular formula:
C₂₀H₁₈O₉
Molecular weight:
402.35
Density:
1.6550.06 g/cm3 (20 C 760 Torr)
MeltingPoint:
196°C
BoilingPoint:
774.6±60.0°C(Predicted)
FlashPoint:
282.4°C
Preservation conditions:
2-8℃
InChIKey:
AEQMIFRODRFTJF-SLFFLAALSA-N
InChI:
InChI=1S/C20H18O9/c1-8-2-10-14(12(22)3-8)17(25)15-11(16(10)24)4-9(5-13(15)23)29-19-18(26)20(27,6-21)7-28-19/h2-5,18-19,21-23,26-27H,6-7H2,1H3/t18-,19-,20+/m0/s1
Pubchem ID:
Grade of hazardous chemicals:
GHS:
HazardStatement:
H315; H319; H335
WarningStatement:
P261; P305 + P351 + P338
For detailed properties of compounds, click“泻鼠李皮苷B”
technical information
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