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- Gastrodin,Analysis control,HPLC≥98%
Gastrodin,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
Name:
Gastrodin
CAS No.:
62499-27-8
Molecular formula:
C₁₃H₁₈O₇
Molecular weight:
286.28
Density:
1.504±0.06 g/cm3(Predicted)
MeltingPoint:
169-170°
BoilingPoint:
563.2±50.0°C(Predicted)
FlashPoint:
294.4°C
Solubility:
DMSO:50 mg/mL (174.65 mM);Ethanol:<1 mg/mL;Water:<1 mg/mL
WaterSolubility:
<1 mg/mL
Preservation conditions:
2-8°C
InChIKey:
PUQSUZTXKPLAPR-UJPOAAIJSA-N
InChI:
InChI=1S/C13H18O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/m1/s1
Pubchem ID:
Grade of hazardous chemicals:
HazardStatement:
H302
WarningStatement:
P280-P305+P351+P338
DangerCode:
R36/37/38
For detailed properties of compounds, click“天麻素”
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