L-(-)-Glucose,98%
(The order shall be subject to the English name)
Name:
L-Glucose
CAS No.:
921-60-8
Molecular formula:
C₆H₁₂O₆
Molecular weight:
180.16
Density:
1.2805 (rough estimate)
MeltingPoint:
153-156°C(lit.)
BoilingPoint:
232.96°C (rough estimate)
FlashPoint:
202.2°C
Solubility:
DMSO:30 mg/mL;Water:50 mg/mL
WaterSolubility:
50 mg/mL
Preservation conditions:
2-8°C
InChIKey:
GZCGUPFRVQAUEE-VANKVMQKSA-N
InChI:
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m1/s1
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R11
For detailed properties of compounds, click“L-葡萄糖”
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