L-Glutamine,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
Name:
L-Glutamine
CAS No.:
56-85-9
Molecular formula:
C₅H₁₀N₂O₃
Molecular weight:
146.14
Density:
1.47 g/cm3 (20°C)
MeltingPoint:
185°C (dec.)(lit.)
BoilingPoint:
265.74°C (rough estimate)
FlashPoint:
185°C
Solubility:
DMSO:Insoluble;Water:10 mM
WaterSolubility:
10 mM
Preservation conditions:
RT
InChIKey:
ZDXPYRJPNDTMRX-VKHMYHEASA-N
InChI:
InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
Pubchem ID:
Grade of hazardous chemicals:
HazardStatement:
H315-H319-H335
WarningStatement:
P261-P305+P351+P338
DangerCode:
R36
For detailed properties of compounds, click“L-谷氨酰胺”
technical information
History browsing record