Mandarin green oil,Food grade
(The order shall be subject to the English name)
Name:
Oils, mandarin
CAS No.:
8008-31-9
Density:
0.846 g/mL at 25°C
BoilingPoint:
178°C(lit.)
FlashPoint:
133 °F
Preservation conditions:
2-8℃
Grade of hazardous chemicals:
For detailed properties of compounds, click“红桔油”
technical information
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