Horseradish Peroxidase,For labeling, ≥200 units/mg solid (using pytogallol)
(The order shall be subject to the English name)
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Name：
Peroxidase
CAS No.：
9003-99-0
MeltingPoint：
-114.1oC
BoilingPoint：
78.5oC
Preservation conditions：
-20°C
InChIKey：
HRNLUBSXIHFDHP-UHFFFAOYSA-N
InChI：
InChI=1S/C23H20N6O/c24-19-5-1-2-6-21(19)28-22(30)17-9-7-16(8-10-17)14-27-23-26-13-11-20(29-23)18-4-3-12-25-15-18/h1-13,15H,14,24H2,(H,28,30)(H,26,27,29)
Pubchem ID：
Grade of hazardous chemicals：
For detailed properties of compounds, click“9003-99-0”
technical information
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