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- Piperacillin (sodium),Analysis control,HPLC≥95%
Piperacillin (sodium),Analysis control,HPLC≥95%
(The order shall be subject to the English name)
Name:
Piperacillin sodium
CAS No.:
59703-84-3
Molecular formula:
C₂₃H₂₆N₅NaO₇S
Molecular weight:
539.54
MeltingPoint:
183-185 C (dec.)
BoilingPoint:
793°C
FlashPoint:
381.4°C
Solubility:
DMSO:93 mg/mL (172.4 mM);Ethanol:93 mg/mL (172.4 mM);Water:92 mg/mL (170.5 mM)
WaterSolubility:
92 mg/mL (170.5 mM)
Preservation conditions:
2-8°C
InChIKey:
WCMIIGXFCMNQDS-IDYPWDAWSA-M
InChI:
InChI=1S/C23H27N5O7S.Na/c1-4-26-10-11-27(19(32)18(26)31)22(35)25-13(12-8-6-5-7-9-12)16(29)24-14-17(30)28-15(21(33)34)23(2,3)36-20(14)28;/h5-9,13-15,20H,4,10-11H2,1-3H3,(H,24,29)(H,25,35)(H,33,34);/q;+1/p-1/t13-,14-,15+,20-;/m1./s1
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R42/43
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