Pectin,Food grade
(The order shall be subject to the English name)
Name:
Pectin
CAS No.:
9000-69-5
Density:
1.508g/cm3
MeltingPoint:
174-180°C (decomp)
BoilingPoint:
415.5oC at 760 mmHg
FlashPoint:
219.2oC
Preservation conditions:
2-8°C
InChIKey:
PYMYPHUHKUWMLA-UHFFFAOYSA-N
InChI:
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Pubchem ID:
Grade of hazardous chemicals:
For detailed properties of compounds, click“9000-69-5”
technical information
History browsing record