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Pectin,D-galacturonic acid(Dry basis)≥74.0 %

(The order shall be subject to the English name)
Product No.:P95801 CAS.:9000-69-5 MDL:MFCD00081838 Brand:Acmec

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Name:
Pectin
CAS No.:
9000-69-5
Density:
1.508g/cm3
MeltingPoint:
174-180°C (decomp)
BoilingPoint:
415.5oC at 760 mmHg
FlashPoint:
219.2oC
Preservation conditions:
2-8°C
InChIKey:
PYMYPHUHKUWMLA-UHFFFAOYSA-N
InChI:
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Pubchem ID:
Grade of hazardous chemicals:
For detailed properties of compounds, click“果胶
1. Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
author:Jingfu Pan, Xiaochen Chen, Yulin Zhu, Baoguo Xu, Changzhu Li, Myat Noe Khin, Haiying Cui, Lin Lin Influence factor:5.5 Periodical:Journal of Food Engineering PMID:
2. Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acid
author:Chenghui Zhang, Changzhu Li, Yulin Zhu, Haiying Cui, Lin Lin Influence factor:8.8 Periodical:Food Chemistry PMID:37866342
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