Vitamin B2,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
Name:
Riboflavin
CAS No.:
83-88-5
Molecular formula:
C₁₇H₂₀N₄O₆
Molecular weight:
376.36
Density:
1.2112 (rough estimate)
MeltingPoint:
290°C (dec.)(lit.)
BoilingPoint:
504.93°C (rough estimate)
FlashPoint:
9°C
Solubility:
DMSO:Insoluble;Water:Insoluble
WaterSolubility:
Insoluble
Preservation conditions:
2-8°C
InChIKey:
AUNGANRZJHBGPY-SCRDCRAPSA-N
InChI:
InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
Pubchem ID:
Grade of hazardous chemicals:
HazardStatement:
H302-H315-H319-H332-H335
WarningStatement:
P261-P280-P305+P351+P338
For detailed properties of compounds, click“维生素B2”
technical information
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