Food Yellow 3,87%
(The order shall be subject to the English name)
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Gold monochloride,
99.99% metalsbasis
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Name：
Food Yellow 3
CAS No.：
2783-94-0
Molecular formula：
C₁₆H₁₀N₂Na₂O₇S₂
Molecular weight：
452.37
MeltingPoint：
390°C (dec.)
BoilingPoint：
162.4°C
Solubility：
DMSO:90 mg/mL (198.95 mM)
WaterSolubility：
5-10 g/100 mL at 24 oC
Preservation conditions：
2-8°C
InChIKey：
OIQPTROHQCGFEF-UHFFFAOYSA-L
InChI：
InChI=1S/C16H12N2O7S2.2Na/c19-15-8-1-10-9-13(27(23,24)25)6-7-14(10)16(15)18-17-11-2-4-12(5-3-11)26(20,21)22;;/h1-9,19H,(H,20,21,22)(H,23,24,25);;/q;2*+1/p-2
Pubchem ID：
Grade of hazardous chemicals：
DangerCode：
R36/37/38
For detailed properties of compounds, click“日落黃”
technical information
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