Starch from maize,Reagent grade
(The order shall be subject to the English name)
Name:
Starch
CAS No.:
9005-25-8
Molecular formula:
(C₆H₁₀O₅)n
Density:
1.5
MeltingPoint:
256-258°C
BoilingPoint:
1.5 g/mL at 25oC(lit.)
FlashPoint:
357.8oC
Preservation conditions:
RT
Grade of hazardous chemicals:
DangerCode:
R20/21/22
For detailed properties of compounds, click“玉米淀粉”
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