D-Sucrose,Analysis control,HPLC≥98%
(The order shall be subject to the English name)
Name:
Sucrose
CAS No.:
57-50-1
Molecular formula:
C₁₂H₂₂O₁₁
Molecular weight:
342.30
Density:
1.5805
MeltingPoint:
185-187°C(lit.)
BoilingPoint:
397.76°C (rough estimate)
FlashPoint:
93.3°C
Solubility:
DMSO:100 mg/mL (292.14 mM),Need ultrasonic
WaterSolubility:
1970 g/L (15 oC)
Preservation conditions:
2-8°C
InChIKey:
CZMRCDWAGMRECN-UGDNZRGBSA-N
InChI:
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
Pubchem ID:
Grade of hazardous chemicals:
HazardStatement:
H302-H315-H332-H335
WarningStatement:
P261
DangerCode:
R36/37/38
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