Sucrose,Ultra pure 99.9%

(The order shall be subject to the English name)

Product No.：S97064 CAS.：57-50-1 Molecular formula：C₁₂H₂₂O₁₁ MDL：MFCD00006626 Brand：Acmec

Guess you like

, BR

CAS No：

3-Iodo-2-nitropyridine,

CAS No：54231-34-4

Gibberellin A3, Analysis control,HPLC≥90%

CAS No：77-06-5

2-Fluoro-3-(trifluoromethyl)benzonitrile, 98%

CAS No：146070-35-1

(2S，?4R)?-4-?Fluoro-1，?2-?pyrrolidinedicarboxy?lic Acid tert-Butyl Ester, 98%

CAS No：203866-14-2

5-FLUOROBENZOXAZOLE, 97%

CAS No：221347-71-3

5-Fluoro-4-chromanone, -

CAS No：188826-32-6

Fisetin,

CAS No：528-48-3

Fluticasone propionate, ≥98%

CAS No：80474-14-2

(S)-6-Phenyl-2，3，5，6-tetrahydroimidazo[2，1-b]thiazole, 97%

CAS No：14769-73-4

Genistein, Analysis control,HPLC≥98%

CAS No：446-72-0

Igepal CO-520, Igepal CO-520

CAS No：68412-54-4

Indium, 99.99% metals basis,200 mesh

CAS No：7440-74-6

Calibration Solution,pH 6.86, BR

CAS No：

Formamide, 99%

CAS No：75-12-7

2-Fluoro-4-methylthio-1-nitrobenzene, 97%

CAS No：1025509-81-2

4-Isopropylbenzene-1,3-diol, 97%

CAS No：23504-03-2

(R)-4-tert-Butyl1-methyl2-aminosuccinatehydrochloride, 98%

CAS No：63329-02-2

Etoricoxib Impurity 11, 98%

CAS No：202409-31-2

, 99%

CAS No：34311-88-1

Introduction
Security information

Name：

Sucrose

CAS No.：

57-50-1

Molecular formula：

C₁₂H₂₂O₁₁

Molecular weight：

342.30

Density：

1.5805

MeltingPoint：

185-187°C(lit.)

BoilingPoint：

397.76°C (rough estimate)

FlashPoint：

93.3°C

Solubility：

DMSO:100 mg/mL (292.14 mM),Need ultrasonic

WaterSolubility：

1970 g/L (15 oC)

Preservation conditions：

InChIKey：

CZMRCDWAGMRECN-UGDNZRGBSA-N

InChI：

InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Pubchem ID：

5988

Grade of hazardous chemicals：

HazardStatement：

H302-H315-H332-H335

WarningStatement：

P261

DangerCode：

R36/37/38

For detailed properties of compounds, click“蔗糖”

technical information

History browsing record