,≥90% (HPLC)
(The order shall be subject to the English name)
CAS No.：
472-93-5
Preservation conditions：
?20°C
InChIKey：
HRQKOYFGHJYEFS-BXOLYSJBSA-N
InChI：
InChI=1S/C40H56/c1-32(2)18-13-21-35(5)24-15-26-36(6)25-14-22-33(3)19-11-12-20-34(4)23-16-27-37(7)29-30-39-38(8)28-17-31-40(39,9)10/h11-12,14-16,18-20,22-27,29-30H,13,17,21,28,31H2,1-10H3/b12-11+,22-14+,23-16+,26-15+,30-29+,33-19+,34-20+,35-24+,36-25+,37-27+
Pubchem ID：
Grade of hazardous chemicals：
For detailed properties of compounds, click“γ-胡萝卜素”
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