Vanillin,AR,99.5%
(The order shall be subject to the English name)
Name:
Vanillin
CAS No.:
121-33-5
Molecular formula:
C₈H₈O₃
Molecular weight:
152.15
Density:
1.06
MeltingPoint:
81-83°C(lit.)
BoilingPoint:
170°C15 mm Hg(lit.)
FlashPoint:
147°C
Solubility:
DMSO:28 mg/mL (184 mM);Ethanol:28 mg/mL (184 mM);Water:<1 mg/mL
WaterSolubility:
<1 mg/mL
Preservation conditions:
RT
InChIKey:
MWOOGOJBHIARFG-UHFFFAOYSA-N
InChI:
InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
Pubchem ID:
Grade of hazardous chemicals:
HazardStatement:
H319-H412
WarningStatement:
P273-P305+P351+P338
DangerCode:
R22
For detailed properties of compounds, click“香兰素”