Yeast powder,AR
(The order shall be subject to the English name)
Name:
Yeast Extract,Powder
CAS No.:
119-44-8
Density:
1.5590
MeltingPoint:
410 C
BoilingPoint:
311.64°C (rough estimate)
FlashPoint:
369°C
Preservation conditions:
RT
InChIKey:
VURKRJGMSKJIQX-UHFFFAOYSA-N
InChI:
InChI=1S/C6H5N5O2/c7-6-10-4-3(5(13)11-6)9-2(12)1-8-4/h1H,(H,9,12)(H3,7,8,10,11,13)
Pubchem ID:
Grade of hazardous chemicals:
DangerCode:
R36/37/38
For detailed properties of compounds, click“酵母粉”